Winery Baron Pilar & CompagnieCuvée de Blanc Moelleux
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée de Blanc Moelleux
Pairings that work perfectly with Cuvée de Blanc Moelleux
Original food and wine pairings with Cuvée de Blanc Moelleux
The Cuvée de Blanc Moelleux of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, leg of lamb with herb stuffing or lobster tail armorican style.
Details and technical informations about Winery Baron Pilar & Compagnie's Cuvée de Blanc Moelleux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée de Blanc Moelleux from Winery Baron Pilar & Compagnie are 2018
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's greatest estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
