Winery Baron Pilar & Compagnie - Chatelain Prince Philippe Rouge Moelleux

Winery Baron Pilar & CompagnieChatelain Prince Philippe Rouge Moelleux

The Chatelain Prince Philippe Rouge Moelleux of Winery Baron Pilar & Compagnie is a sweet wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Baron Pilar & Compagnie's Chatelain Prince Philippe Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Informations about the Winery Baron Pilar & Compagnie

The winery offers 80 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Bordeaux

The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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