
Winery Baron MaximeReserve Brut Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Reserve Brut Rosé
Pairings that work perfectly with Reserve Brut Rosé
Original food and wine pairings with Reserve Brut Rosé
The Reserve Brut Rosé of Winery Baron Maxime matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), irish stew with beer or couscous chicken and merguez.
Details and technical informations about Winery Baron Maxime's Reserve Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Brut Rosé from Winery Baron Maxime are 2013, 2009, 2014
Informations about the Winery Baron Maxime
The Winery Baron Maxime is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














