Winery Baron de SenacTinto Moelleux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tinto Moelleux
Pairings that work perfectly with Tinto Moelleux
Original food and wine pairings with Tinto Moelleux
The Tinto Moelleux of Winery Baron de Senac matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, tagliatelle with fresh salmon or chicken and sausage stew with carrots.
Details and technical informations about Winery Baron de Senac's Tinto Moelleux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tinto Moelleux from Winery Baron de Senac are 0
Informations about the Winery Baron de Senac
The Winery Baron de Senac is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
