Winery Baron de MoustacheCabernet Sauvignon Pays D'Oc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Pays D'Oc from the Winery Baron de Moustache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Pays D'Oc of Winery Baron de Moustache in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Pays D'Oc
Pairings that work perfectly with Cabernet Sauvignon Pays D'Oc
Original food and wine pairings with Cabernet Sauvignon Pays D'Oc
The Cabernet Sauvignon Pays D'Oc of Winery Baron de Moustache matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, eggplant moussaka with lamb or honey chicken wok style.
Details and technical informations about Winery Baron de Moustache's Cabernet Sauvignon Pays D'Oc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pays D'Oc from Winery Baron de Moustache are 2015
Informations about the Winery Baron de Moustache
The Winery Baron de Moustache is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.