
Winery Baron de LeyViña del Cura Gran Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña del Cura Gran Reserva from the Winery Baron de Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña del Cura Gran Reserva of Winery Baron de Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña del Cura Gran Reserva of Winery Baron de Ley in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Viña del Cura Gran Reserva
Pairings that work perfectly with Viña del Cura Gran Reserva
Original food and wine pairings with Viña del Cura Gran Reserva
The Viña del Cura Gran Reserva of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with prunes and dried fruits or old-fashioned pork roll.
Details and technical informations about Winery Baron de Ley's Viña del Cura Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña del Cura Gran Reserva from Winery Baron de Ley are 2012, 2013, 2015, 0 and 2014.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














