Winery Barley StacksThe Peninsulas shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Peninsulas shiraz from the Winery Barley Stacks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Peninsulas shiraz of Winery Barley Stacks in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Peninsulas shiraz
Pairings that work perfectly with The Peninsulas shiraz
Original food and wine pairings with The Peninsulas shiraz
The The Peninsulas shiraz of Winery Barley Stacks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck legs with honey and orange.
Details and technical informations about Winery Barley Stacks's The Peninsulas shiraz.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of The Peninsulas shiraz from Winery Barley Stacks are 0
Informations about the Winery Barley Stacks
The Winery Barley Stacks is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
