
Winery Wines for World CuisineTamarind Garden Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Tamarind Garden Red Blend
Pairings that work perfectly with Tamarind Garden Red Blend
Original food and wine pairings with Tamarind Garden Red Blend
The Tamarind Garden Red Blend of Winery Wines for World Cuisine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, moussaka with spices or rabbit on the barbecue.
Details and technical informations about Winery Wines for World Cuisine's Tamarind Garden Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tamarind Garden Red Blend from Winery Wines for World Cuisine are 2009, 0
Informations about the Winery Wines for World Cuisine
The Winery Wines for World Cuisine is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.










