
Winery BärenhofUngsteiner Honigsäckel Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ungsteiner Honigsäckel Grauer Burgunder from the Winery Bärenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Honigsäckel Grauer Burgunder of Winery Bärenhof in the region of Pfalz is a .
Food and wine pairings with Ungsteiner Honigsäckel Grauer Burgunder
Pairings that work perfectly with Ungsteiner Honigsäckel Grauer Burgunder
Original food and wine pairings with Ungsteiner Honigsäckel Grauer Burgunder
The Ungsteiner Honigsäckel Grauer Burgunder of Winery Bärenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), pork gyros or english breakfast.
Details and technical informations about Winery Bärenhof's Ungsteiner Honigsäckel Grauer Burgunder.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Bärenhof
The Winery Bärenhof is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














