The Winery Bardara of Sicilia of Sicily

Winery Bardara
The winery offers 3 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Sicily.
It is located in Sicilia in the region of Sicily

The Winery Bardara is one of the best wineries to follow in Sicilia.. It offers 3 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Bardara wines

Looking for the best Winery Bardara wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bardara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bardara wines with technical and enological descriptions.

The top red wines of Winery Bardara

Food and wine pairings with a red wine of Winery Bardara

How Winery Bardara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), quiche with tartiflette or moroccan tagine with lamb and cardoons.

Organoleptic analysis of red wines of Winery Bardara

In the mouth the red wine of Winery Bardara. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Bardara.

  • Shiraz/Syrah

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bardara

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bardara.

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.