Winery BarcinoMas Vida Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas Vida Cava Brut from the Winery Barcino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas Vida Cava Brut of Winery Barcino in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mas Vida Cava Brut of Winery Barcino in the region of Cava often reveals types of flavors of microbio.
Food and wine pairings with Mas Vida Cava Brut
Pairings that work perfectly with Mas Vida Cava Brut
Original food and wine pairings with Mas Vida Cava Brut
The Mas Vida Cava Brut of Winery Barcino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), bacon-gruyere-tomato cake or seafood gratin, quick and tasty!.
Details and technical informations about Winery Barcino's Mas Vida Cava Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Mas Vida Cava Brut from Winery Barcino are 0
Informations about the Winery Barcino
The Winery Barcino is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
