Winery BarcelonaMozaikum Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mozaikum Tempranillo from the Winery Barcelona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mozaikum Tempranillo of Winery Barcelona in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mozaikum Tempranillo
Pairings that work perfectly with Mozaikum Tempranillo
Original food and wine pairings with Mozaikum Tempranillo
The Mozaikum Tempranillo of Winery Barcelona matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb with coconut milk or milanese osso buco.
Details and technical informations about Winery Barcelona's Mozaikum Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mozaikum Tempranillo from Winery Barcelona are 0
Informations about the Winery Barcelona
The Winery Barcelona is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
