Winery Barbara ÖhlzeltZöbinger Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zöbinger Riesling from the Winery Barbara Öhlzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zöbinger Riesling of Winery Barbara Öhlzelt in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Zöbinger Riesling
Pairings that work perfectly with Zöbinger Riesling
Original food and wine pairings with Zöbinger Riesling
The Zöbinger Riesling of Winery Barbara Öhlzelt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, violet omelette or loubia.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zöbinger Riesling from Winery Barbara Öhlzelt are 2018, 0
Informations about the Winery Barbara Öhlzelt
The Winery Barbara Öhlzelt is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
