Winery Barazza GiovanniVerdiso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verdiso from the Winery Barazza Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdiso of Winery Barazza Giovanni in the region of Veneto is a powerful.
Food and wine pairings with Verdiso
Pairings that work perfectly with Verdiso
Original food and wine pairings with Verdiso
The Verdiso of Winery Barazza Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, knife feet or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Barazza Giovanni's Verdiso.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Verdiso from Winery Barazza Giovanni are 0
Informations about the Winery Barazza Giovanni
The Winery Barazza Giovanni is one of of the world's great estates. It offers 18 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
