The Winery Baptiste Aufranc is one of the world's great estates. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Baptiste Aufranc wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baptiste Aufranc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baptiste Aufranc wines with technical and enological descriptions.
How Winery Baptiste Aufranc wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, duck with orange or gratin of coquillettes with ham.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Baptiste Aufranc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, sophie's tuna cake or quiche without pastry, courgette and blue cheese.
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baptiste Aufranc.
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
