
Winery Baptiste AufrancMade by Baptiste
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Made by Baptiste of the Winery Baptiste Aufranc is in the top 90 of wines of Beaujolais.

Taste structure of the Made by Baptiste from the Winery Baptiste Aufranc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Made by Baptiste of Winery Baptiste Aufranc in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Made by Baptiste
Pairings that work perfectly with Made by Baptiste
Original food and wine pairings with Made by Baptiste
The Made by Baptiste of Winery Baptiste Aufranc matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, filet mignon of veal with cider or ham and cheese omelette.
Details and technical informations about Winery Baptiste Aufranc's Made by Baptiste.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Made by Baptiste from Winery Baptiste Aufranc are 0
Informations about the Winery Baptiste Aufranc
The Winery Baptiste Aufranc is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













