Winery Balzi FrattiCarraia
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carraia from the Winery Balzi Fratti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carraia of Winery Balzi Fratti in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Carraia
Pairings that work perfectly with Carraia
Original food and wine pairings with Carraia
The Carraia of Winery Balzi Fratti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb tagine with apricots or veal paupiettes with mushrooms.
Details and technical informations about Winery Balzi Fratti's Carraia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Carraia from Winery Balzi Fratti are 2014, 0
Informations about the Winery Balzi Fratti
The Winery Balzi Fratti is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
