Winery Balzi FrattiBianco Toscano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscano from the Winery Balzi Fratti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscano of Winery Balzi Fratti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Toscano
Pairings that work perfectly with Bianco Toscano
Original food and wine pairings with Bianco Toscano
The Bianco Toscano of Winery Balzi Fratti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with bacon and gruyère cheese or bacon-gruyere-tomato cake.
Details and technical informations about Winery Balzi Fratti's Bianco Toscano.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco Toscano from Winery Balzi Fratti are 2015, 0
Informations about the Winery Balzi Fratti
The Winery Balzi Fratti is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
