Winery Balthasar RessPinot Noir Rosé Trocken
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Rosé Trocken of Winery Balthasar Ress in the region of Rheingau often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Pinot Noir Rosé Trocken
Pairings that work perfectly with Pinot Noir Rosé Trocken
Original food and wine pairings with Pinot Noir Rosé Trocken
The Pinot Noir Rosé Trocken of Winery Balthasar Ress matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, texas style ribs / loin ribs or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Balthasar Ress's Pinot Noir Rosé Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Trocken from Winery Balthasar Ress are 2018, 2015, 2019, 2014 and 0.
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
