Winery Balthasar Ress18
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 18 from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 18 of Winery Balthasar Ress in the region of Rheingau often reveals types of flavors of earth, oak.
Food and wine pairings with 18
Pairings that work perfectly with 18
Original food and wine pairings with 18
The 18 of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, rice with seafood or couscous from the sea.
Details and technical informations about Winery Balthasar Ress's 18.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 18 from Winery Balthasar Ress are 2015, 2012, 2014, 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
