Winery Balthasar Ress - 23

Winery Balthasar Ress23

The 23 of Winery Balthasar Ress is a wine from the region of Rheingau.
This wine generally goes well with
The 23 of the Winery Balthasar Ress is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Balthasar Ress's 23.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Balthasar Ress

The winery offers 128 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Weingut Balthasar Ress.
It is in the top 80 of the best estates in the region
It is located in Rheingau

The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 40000 of of Germany wines
In the top 3500 of of Rheingau wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

Other wines of Winery Balthasar Ress

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Other wines of Rheingau

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