Winery Balthasar RessHattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
Pairings that work perfectly with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
Original food and wine pairings with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
The Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, phad thai (thai style fried noodles) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Balthasar Ress's Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken from Winery Balthasar Ress are 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
