Winery Balthasar RessHattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
Pairings that work perfectly with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
Original food and wine pairings with Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken
The Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, crab matoutou or monkfish armorican style.
Details and technical informations about Winery Balthasar Ress's Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheimer Engelmannsberg Riesling Kabinett Halbtrocken from Winery Balthasar Ress are 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
