Winery Balthasar RessCaviar
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caviar from the Winery Balthasar Ress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caviar of Winery Balthasar Ress in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caviar of Winery Balthasar Ress in the region of Rheingau often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Caviar
Pairings that work perfectly with Caviar
Original food and wine pairings with Caviar
The Caviar of Winery Balthasar Ress matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, provencal veal tendrons or rabbit with tomato.
Details and technical informations about Winery Balthasar Ress's Caviar.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Caviar from Winery Balthasar Ress are 2015, 0, 2014
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
