Winery BalleriniDei Colli Piacentini Frizzante Ortrugo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dei Colli Piacentini Frizzante Ortrugo from the Winery Ballerini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Colli Piacentini Frizzante Ortrugo of Winery Ballerini in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Dei Colli Piacentini Frizzante Ortrugo
Pairings that work perfectly with Dei Colli Piacentini Frizzante Ortrugo
Original food and wine pairings with Dei Colli Piacentini Frizzante Ortrugo
The Dei Colli Piacentini Frizzante Ortrugo of Winery Ballerini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche without pastry or ktipiti (greece).
Details and technical informations about Winery Ballerini's Dei Colli Piacentini Frizzante Ortrugo.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Dei Colli Piacentini Frizzante Ortrugo from Winery Ballerini are 2014, 0, 2016
Informations about the Winery Ballerini
The Winery Ballerini is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
