Winery Ballardini RiccardoPideura Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pideura Sangiovese from the Winery Ballardini Riccardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pideura Sangiovese of Winery Ballardini Riccardo in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pideura Sangiovese
Pairings that work perfectly with Pideura Sangiovese
Original food and wine pairings with Pideura Sangiovese
The Pideura Sangiovese of Winery Ballardini Riccardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, vegetarian lasagna or pasta with merguez.
Details and technical informations about Winery Ballardini Riccardo's Pideura Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pideura Sangiovese from Winery Ballardini Riccardo are 2015, 0
Informations about the Winery Ballardini Riccardo
The Winery Ballardini Riccardo is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
Romagnan DOC (1997) on the hills of Ravenna and Forlì around Brisighella and Faenza, clay-limestone soils. Sangiovese is the red king: ruby with intense cherry, raspberry, violet and floral-spicy hint, balanced tannins and persistent finish. Trebbiano as lively white with white flowers and green apple. Pinot Bianco, Chardonnay and Pignoletto as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
