Winery Baldauf RamsthalMuschelkalk Silvaner Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalk Silvaner Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Silvaner Trocken of Winery Baldauf Ramsthal in the region of Franken is a powerful.
Food and wine pairings with Muschelkalk Silvaner Trocken
Pairings that work perfectly with Muschelkalk Silvaner Trocken
Original food and wine pairings with Muschelkalk Silvaner Trocken
The Muschelkalk Silvaner Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal grand-mère madou, moist parmesan steak or magic cake cheese quiche.
Details and technical informations about Winery Baldauf Ramsthal's Muschelkalk Silvaner Trocken.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Muschelkalk Silvaner Trocken from Winery Baldauf Ramsthal are 0
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
