Winery Baldauf RamsthalBacchus Feinherb

wine of Franken of Germany

The Bacchus Feinherb of Winery Baldauf Ramsthal is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Feinherb of the Winery Baldauf Ramsthal is in the top 0 of wines of Franken.

Details and technical informations about Winery Baldauf Ramsthal's Bacchus Feinherb.

Winery

Winery Baldauf Ramsthal

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Baldauf Ramsthal

The winery offers 77 different wines.

Its wines get an average rating of 3.7.

It is in the top 70 of the best estates in the region

It is located in Franken

The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 9000 of of Franken wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.