Winery BB BalboOak Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Malbec from the Winery BB Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Malbec of Winery BB Balbo in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Oak Malbec of Winery BB Balbo in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Oak Malbec
Pairings that work perfectly with Oak Malbec
Original food and wine pairings with Oak Malbec
The Oak Malbec of Winery BB Balbo matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, meatballs catalan style or home-made coq au vin.
Details and technical informations about Winery BB Balbo's Oak Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Oak Malbec from Winery BB Balbo are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery BB Balbo
The Winery BB Balbo is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
