Winery BB Balbo - Calesita Malbec - Bonarda

Winery BB BalboCalesita Malbec - Bonarda

The Calesita Malbec - Bonarda of Winery BB Balbo is a wine from the region of Mendoza.
This wine generally goes well with
The Calesita Malbec - Bonarda of the Winery BB Balbo is in the top 0 of wines of Mendoza.

Details and technical informations about Winery BB Balbo's Calesita Malbec - Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery BB Balbo

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Familia Falasco.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery BB Balbo is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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