Winery BB BalboCabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Roble from the Winery BB Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Roble of Winery BB Balbo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Roble
Pairings that work perfectly with Cabernet Sauvignon Roble
Original food and wine pairings with Cabernet Sauvignon Roble
The Cabernet Sauvignon Roble of Winery BB Balbo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, ramadan berber soup (harira) or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery BB Balbo's Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roble from Winery BB Balbo are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery BB Balbo
The Winery BB Balbo is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
