Winery Balbi SopraniDolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Diano d'Alba from the Winery Balbi Soprani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Diano d'Alba of Winery Balbi Soprani in the region of Piémont is a powerful.
Food and wine pairings with Dolcetto di Diano d'Alba
Pairings that work perfectly with Dolcetto di Diano d'Alba
Original food and wine pairings with Dolcetto di Diano d'Alba
The Dolcetto di Diano d'Alba of Winery Balbi Soprani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, makroud or leg of lamb bravado in the oven.
Details and technical informations about Winery Balbi Soprani's Dolcetto di Diano d'Alba.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dolcetto di Diano d'Alba from Winery Balbi Soprani are 2014, 2012, 2015
Informations about the Winery Balbi Soprani
The Winery Balbi Soprani is one of of the world's great estates. It offers 17 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
