Winery BakonyiRóz

Pink wine of Villány of Dél-Pannónia of Hungary

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Róz of Winery Bakonyi is a pink wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with beef, lamb or goat cheese.

Food and wine pairings with Róz

Pairings that work perfectly with Róz

Original food and wine pairings with Róz

The Róz of Winery Bakonyi matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of venison leg in casserole, mansaf, or jordanian lamb (jordan) or pasta with tomato and goat cheese.

Details and technical informations about Winery Bakonyi's Róz.

Winery

Winery Bakonyi

Grape varieties

Zinfandel

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Róz - 0

In the top 100 of of Villány wines

Average rating: 3.4

The best vintages of Róz from Winery Bakonyi are 0

Informations about the Winery Bakonyi

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

The Winery Bakonyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 7500 of of Hungary wines

In the top 1000 of of Villány wines

In the top 40000 of pink wines

In the top 850000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).