Winery Baily & BailyKey to the Door Chardonnay - Pinot
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Key to the Door Chardonnay - Pinot
Pairings that work perfectly with Key to the Door Chardonnay - Pinot
Original food and wine pairings with Key to the Door Chardonnay - Pinot
The Key to the Door Chardonnay - Pinot of Winery Baily & Baily matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, sauerkraut of the sea in casserole or rabbit with goat cheese and mint.
Details and technical informations about Winery Baily & Baily's Key to the Door Chardonnay - Pinot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
