Winery Baily & BailyAdventure Series Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Adventure Series Riesling from the Winery Baily & Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adventure Series Riesling of Winery Baily & Baily in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Adventure Series Riesling
Pairings that work perfectly with Adventure Series Riesling
Original food and wine pairings with Adventure Series Riesling
The Adventure Series Riesling of Winery Baily & Baily matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese macaroni gratin, soupions à la provençale or fricadella.
Details and technical informations about Winery Baily & Baily's Adventure Series Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
