Winery Bailiwick - Russian River Valley Sonoma County Cabernet Franc

Winery BailiwickRussian River Valley Sonoma County Cabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Russian River Valley Sonoma County Cabernet Franc of Winery Bailiwick is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Russian River Valley Sonoma County Cabernet Franc from the Winery Bailiwick

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Russian River Valley Sonoma County Cabernet Franc of Winery Bailiwick in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Russian River Valley Sonoma County Cabernet Franc of Winery Bailiwick in the region of California often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Bailiwick's Russian River Valley Sonoma County Cabernet Franc.

Winemaker
Bryan Vais
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Russian River Valley Sonoma County Cabernet Franc - 2013
In the top 100 of of Russian River Valley wines
Average rating: 4.111110
Russian River Valley Sonoma County Cabernet Franc - 2012
In the top 100 of of Russian River Valley wines
Average rating: 411110

The best vintages of Russian River Valley Sonoma County Cabernet Franc from Winery Bailiwick are 2013, 2012

Informations about the Winery Bailiwick

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Bailiwick on Facebook and on Twitter

The Winery Bailiwick is one of of the world's greatest estates. It offers 10 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4500 of of Russian River Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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