Winery BaigorriRioja Rosado
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rioja Rosado of Winery Baigorri in the region of Rioja often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rioja Rosado
Pairings that work perfectly with Rioja Rosado
Original food and wine pairings with Rioja Rosado
The Rioja Rosado of Winery Baigorri matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb tagine with vegetables and preserved lemons or pigeon with bacon and mushrooms.
Details and technical informations about Winery Baigorri's Rioja Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Rosado from Winery Baigorri are 2017, 2012, 2019, 2018 and 2016.
Informations about the Winery Baigorri
The Winery Baigorri is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
