Winery BaigorriRioja Fermentado en Barrica Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rioja Fermentado en Barrica Blanco of the Winery Baigorri is in the top 60 of wines of Rioja.
Taste structure of the Rioja Fermentado en Barrica Blanco from the Winery Baigorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Fermentado en Barrica Blanco of Winery Baigorri in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Fermentado en Barrica Blanco of Winery Baigorri in the region of Rioja often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Rioja Fermentado en Barrica Blanco
Pairings that work perfectly with Rioja Fermentado en Barrica Blanco
Original food and wine pairings with Rioja Fermentado en Barrica Blanco
The Rioja Fermentado en Barrica Blanco of Winery Baigorri matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, hummus or simple cod fillet.
Details and technical informations about Winery Baigorri's Rioja Fermentado en Barrica Blanco.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Rioja Fermentado en Barrica Blanco from Winery Baigorri are 2010, 2013, 2005, 2015 and 2014.
Informations about the Winery Baigorri
The Winery Baigorri is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sapid
Said of a wine rich in flavours.
