Winery BaigorriMaturana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maturana from the Winery Baigorri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturana of Winery Baigorri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maturana
Pairings that work perfectly with Maturana
Original food and wine pairings with Maturana
The Maturana of Winery Baigorri matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, chaouia lamb or filet mignon of veal with cider.
Details and technical informations about Winery Baigorri's Maturana.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maturana from Winery Baigorri are 2012, 2015
Informations about the Winery Baigorri
The Winery Baigorri is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.