Winery Baglio OroGuari Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guari Inzolia from the Winery Baglio Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guari Inzolia of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Guari Inzolia
Pairings that work perfectly with Guari Inzolia
Original food and wine pairings with Guari Inzolia
The Guari Inzolia of Winery Baglio Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, leek, goat cheese and bacon quiche or lebanese hummus.
Details and technical informations about Winery Baglio Oro's Guari Inzolia.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Guari Inzolia from Winery Baglio Oro are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
