Winery Baglio Gibellina - U...Passimiento

Winery Baglio GibellinaU...Passimiento

Wine of Italy Sweet wine of Sicily of Italy
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The U...Passimiento of Winery Baglio Gibellina is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Gibellina's U...Passimiento.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

U...Passimiento - 0
In the top 100 of of Sicily wines
Average rating: 4.411110

The best vintages of U...Passimiento from Winery Baglio Gibellina are 0

Informations about the Winery Baglio Gibellina

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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