Winery Baglio Gibellina - Passimiento Dulce

Winery Baglio GibellinaPassimiento Dulce

Wine of Italy Sweet wine of Sicily of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Passimiento Dulce of Winery Baglio Gibellina is a sweet wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Baglio Gibellina's Passimiento Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Passimiento Dulce - 0
In the top 100 of of Sicily wines
Average rating: 4.111110

The best vintages of Passimiento Dulce from Winery Baglio Gibellina are 0

Informations about the Winery Baglio Gibellina

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 4000 of of Sicily wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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