Winery Baglio GibellinaBaronie Coraldo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Syrah from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Syrah of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronie Coraldo Syrah of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Baronie Coraldo Syrah
Pairings that work perfectly with Baronie Coraldo Syrah
Original food and wine pairings with Baronie Coraldo Syrah
The Baronie Coraldo Syrah of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, quiche with mixed vegetables or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Syrah.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Baronie Coraldo Syrah from Winery Baglio Gibellina are 2013, 2014, 0, 2016 and 2012.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
