Winery Baglio GibellinaBaronie Coraldo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Syrah from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Syrah of Winery Baglio Gibellina in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronie Coraldo Syrah of Winery Baglio Gibellina in the region of Sicile often reveals types of flavors of earth.
Food and wine pairings with Baronie Coraldo Syrah
Pairings that work perfectly with Baronie Coraldo Syrah
Original food and wine pairings with Baronie Coraldo Syrah
The Baronie Coraldo Syrah of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti bolognese or lamb with coconut milk.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Syrah.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Baronie Coraldo Syrah from Winery Baglio Gibellina are 2013, 2014, 2016, 2012
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
