Winery Baglio GibellinaBaronie Coraldo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Cabernet Sauvignon from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Cabernet Sauvignon of Winery Baglio Gibellina in the region of Sicily is a powerful.
Food and wine pairings with Baronie Coraldo Cabernet Sauvignon
Pairings that work perfectly with Baronie Coraldo Cabernet Sauvignon
Original food and wine pairings with Baronie Coraldo Cabernet Sauvignon
The Baronie Coraldo Cabernet Sauvignon of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), elodie's pasta risotto or lamb chops with lemon and herbs.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
