Winery Baglio di PianettoGinolfo Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ginolfo Viognier from the Winery Baglio di Pianetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginolfo Viognier of Winery Baglio di Pianetto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ginolfo Viognier of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Ginolfo Viognier
Pairings that work perfectly with Ginolfo Viognier
Original food and wine pairings with Ginolfo Viognier
The Ginolfo Viognier of Winery Baglio di Pianetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, mushroom, bacon and gruyere quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Baglio di Pianetto's Ginolfo Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Ginolfo Viognier from Winery Baglio di Pianetto are 2013, 2015, 2011, 0 and 2012.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's greatest estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
