Winery Baglio di PianettoDard Albapiana Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dard Albapiana Insolia from the Winery Baglio di Pianetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dard Albapiana Insolia of Winery Baglio di Pianetto in the region of Sicily is a powerful.
Food and wine pairings with Dard Albapiana Insolia
Pairings that work perfectly with Dard Albapiana Insolia
Original food and wine pairings with Dard Albapiana Insolia
The Dard Albapiana Insolia of Winery Baglio di Pianetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, mushroom, bacon and gruyere quiche or tapenade with green olives.
Details and technical informations about Winery Baglio di Pianetto's Dard Albapiana Insolia.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Dard Albapiana Insolia from Winery Baglio di Pianetto are 0, 2017
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
