Winery Baglio di PianettoAlbapiana Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Albapiana Syrah from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albapiana Syrah of Winery Baglio di Pianetto in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albapiana Syrah
Pairings that work perfectly with Albapiana Syrah
Original food and wine pairings with Albapiana Syrah
The Albapiana Syrah of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with tuna and laughing cow or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Baglio di Pianetto's Albapiana Syrah.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Albapiana Syrah from Winery Baglio di Pianetto are 2016
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 44 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.