
Winery Baglio di PianettoAlbapiana Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Albapiana Syrah from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albapiana Syrah of Winery Baglio di Pianetto in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albapiana Syrah
Pairings that work perfectly with Albapiana Syrah
Original food and wine pairings with Albapiana Syrah
The Albapiana Syrah of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, one pot pasta with creamy chicken farfalle or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Baglio di Pianetto's Albapiana Syrah.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Albapiana Syrah from Winery Baglio di Pianetto are 2016, 0
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














