Winery BagliesiMaior Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maior Bianco from the Winery Bagliesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maior Bianco of Winery Bagliesi in the region of Sicily is a powerful.
Food and wine pairings with Maior Bianco
Pairings that work perfectly with Maior Bianco
Original food and wine pairings with Maior Bianco
The Maior Bianco of Winery Bagliesi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Bagliesi's Maior Bianco.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Maior Bianco from Winery Bagliesi are 0
Informations about the Winery Bagliesi
The Winery Bagliesi is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
