Winery BagliesiMaior Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maior Bianco from the Winery Bagliesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maior Bianco of Winery Bagliesi in the region of Sicily is a powerful.
Food and wine pairings with Maior Bianco
Pairings that work perfectly with Maior Bianco
Original food and wine pairings with Maior Bianco
The Maior Bianco of Winery Bagliesi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche lorraine or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Bagliesi's Maior Bianco.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Maior Bianco from Winery Bagliesi are 0
Informations about the Winery Bagliesi
The Winery Bagliesi is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Picpoul
See piquepoul.
