Winery Quinta das BágeirasFogueira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fogueira from the Winery Quinta das Bágeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogueira of Winery Quinta das Bágeiras in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Fogueira
Pairings that work perfectly with Fogueira
Original food and wine pairings with Fogueira
The Fogueira of Winery Quinta das Bágeiras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spaghetti with tuna (real italian recipe) or chicken in sauce.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Fogueira from Winery Quinta das Bágeiras are 0
Informations about the Winery Quinta das Bágeiras
The Winery Quinta das Bágeiras is one of of the world's great estates. It offers 28 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
