
Winery Badischer WinzerkellerBreisacher Vulkanfelsen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Breisacher Vulkanfelsen Spätburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Spätburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Breisacher Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Spätburgunder Trocken
The Breisacher Vulkanfelsen Spätburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, roast veal with mustard cream or veal blanquette à l'ancienne.
Details and technical informations about Winery Badischer Winzerkeller's Breisacher Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Breisacher Vulkanfelsen Spätburgunder Trocken from Winery Badischer Winzerkeller are 0
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of wineries to follow in Baden.. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














