
Winery Badischer WinzerkellerBreisacher Vulkanfelsen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Breisacher Vulkanfelsen Spätburgunder Trocken from the Winery Badischer Winzerkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Vulkanfelsen Spätburgunder Trocken of Winery Badischer Winzerkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Breisacher Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Breisacher Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Breisacher Vulkanfelsen Spätburgunder Trocken
The Breisacher Vulkanfelsen Spätburgunder Trocken of Winery Badischer Winzerkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, osso bucco milanese or duck confit parmentier.
Details and technical informations about Winery Badischer Winzerkeller's Breisacher Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Breisacher Vulkanfelsen Spätburgunder Trocken from Winery Badischer Winzerkeller are 0
Informations about the Winery Badischer Winzerkeller
The Winery Badischer Winzerkeller is one of wineries to follow in Baden.. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














