Winery Badia CortiBarbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti from the Winery Badia Corti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Badia Corti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti of Winery Badia Corti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Badia Corti matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, veal head with vinaigrette or bare-assed cockerel (ardennes).
Details and technical informations about Winery Badia Corti's Barbera d'Asti.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Barbera d'Asti from Winery Badia Corti are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Badia Corti
The Winery Badia Corti is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
